Charlottesville Restaurant Week: Difference between revisions
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==About== | ==About== | ||
The first Restaurant Week was held July 13 | The first Restaurant Week was held July 13 through 19, [[2009]] and sponsored by [[The Hook|the Hook]]. Every year money from each meal sold is donated to a local charity. The Hook reported that following the July 2012 restaurant week, over $55,000 had been donated to various organizations since the festival's beginning.<ref>{{cite web|title=Belt loosening: Restaurant Week draws diners|url=https://web.archive.org/web/20121109190459/http://www.readthehook.com/104724/belt-loosening-restaurant-week-draws-diners|author=Lisa Provence|work=|publisher=The Hook (via Archive.org)|location=|publishdate=July 17, 2012|accessdate=July 24, 2012}}</ref> | ||
==References== | ==References== | ||
{{reflist}} | |||
==External links== | ==External links== | ||
Latest revision as of 13:32, 27 April 2022
Charlottesville Restaurant Week is an annual event modeled on similar events in other cities, providing three-course, lower-cost prix fixe menus at participating Charlottesville restaurants.
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About
The first Restaurant Week was held July 13 through 19, 2009 and sponsored by the Hook. Every year money from each meal sold is donated to a local charity. The Hook reported that following the July 2012 restaurant week, over $55,000 had been donated to various organizations since the festival's beginning.[1]
References
- ↑ Web. Belt loosening: Restaurant Week draws diners, Lisa Provence, The Hook (via Archive.org), July 17, 2012, retrieved July 24, 2012.