Charlottesville Restaurant Week
Charlottesville Restaurant Week is an annual event modeled on similar events in other cities, providing three-course, lower-cost prix fixe menus at participating Charlottesville restaurants.
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The first Restaurant Week was held July 13-19 2009 and sponsored by the Hook. Every year money from each meal sold is donated to a local charity. The Hook reported that following the July 2012 restaurant week, over $55,000 had been donated to various organizations since the festival's beginning.
- Web. Belt loosening: Restaurant Week draws diners, Lisa Provence, The Hook, July 17, 2012, retrieved July 24, 2012.